Makaleler

Makale Adı Yazarlar Yayın Yeri Yılı Açıklama
1 infoKinetics of Antioxidant Activity and Color Degradation in Tomatoes during Hot Air DryingGÖKMEN Adeviye Rana, DEMİRAY ENGİN, TÜLEK YAHYA, YILMAZ YUSUFAkademik Gida2023Ulusal, Hakemli, Elektronik, TR DİZİN
2 infoEffect of chia (Salvia hispanica L.) seed mucilage powder on some physicochemical and rheological properties of ayran drinksTAŞ Elif Buse, DÜNDAR Feyza, ÖZGÜR Gizem, YILMAZ YUSUF, GÜRSOY OĞUZMljekarstvo2023Uluslararası, Hakemli, Elektronik, SCI-Expanded
3 infoVacuum impregnation pre-treatment: A novel method for incorporating mono- and divalent cations into potato strips to reduce the acrylamide formation in French friesCİRİT BERKAY, SEÇİLMİŞ CANBAY HALE, GÜRSOY OĞUZ, YILMAZ YUSUFOpen Chemistry de Gruyter2023Uluslararası, Hakemli, Elektronik, SCI-Expanded
4 infoEffect of propolis extract addition on some physicochemical, microbiological, and sensory properties of kefir drinksBengi Sinem, GÜRSOY OĞUZ, GÜLER DAL HANDE ÖZGE, YILMAZ YUSUFFood Science & Nutrition2023Uluslararası, Hakemli, Elektronik, SCI-Expanded
5 infoAntioxidant Activity, Physico-Chemical and Fatty Acid Composition of Oleaster (Elaeagnus angustifolia L.) Varieties Naturally Grown in Western Mediterranean Region of TurkeyFAKI Rabia, SEÇİLMİŞ CANBAY HALE, GÜRSOY OĞUZ, YILMAZ YUSUFAkademik Gida2022Ulusal, Hakemli, Elektronik, SCOPUS, TR-DİZİN, Index Copernicus, FSTA, Ebsco
6 infoMezbahalar ve Et İşleme Tesislerinin Çalışanları ile Alet ve Ekipmanlarında Rotavirus Astrovirus VarlığıYALÇIN HALİL, KALE MEHMET, GÜRSOY OĞUZ, SALTIK HASBİ SAİT, YILMAZ YUSUFAkademik Gida2022Ulusal, Hakemli, Elektronik, SCOPUS, TR-DİZİN, Index Copernicus, FSTA, Ebsco
7 infoEffect of grape (Vitis vinifera L. cv. Dimrit) seed extract powder on total phenolic content and antioxidant properties of ayran drinkFAKI Rabia, KOCATÜRK Kübra, GÜRSOY OĞUZ, YILMAZ YUSUFWalter de Gruyter GmbH2022Uluslararası, Hakemli, Elektronik, ESCI
8 infoComparison of Important Quality Characteristics of Some Fungal Disease Resistance/Tolerance Grapes Dried with Energy-Saving Heat Pump DryerATAK ARİF, GÖKSEL ZEKİYE, TUNÇKAL CÜNEYT, YILMAZ YUSUFAGRONOMY2022Uluslararası, Hakemli, Elektronik, SCI-Expanded
9 infoUse of ultrasound as a pre-treatment for vacuum cooling process of cooked broiler breastsGÜLER DAL HANDE ÖZGE, GÜRSOY OĞUZ, YILMAZ YUSUFUltrasonics Sonochemistry2021Uluslararası, Hakemli, Elektronik, SCI-Expanded
10 infoFatty acid composition and conjugated linoleic acid content of cheeses produced with goat milkGÜRSOY OĞUZ, FAKI Rabia, KOCATÜRK Kübra, ESGİN Gamze, YILMAZ YUSUFPamukkale University Journal of Engineering Sciences2021Ulusal, Hakemli, Elektronik, ESCI
11 infoChanges in Major Phenolic Compounds of Seeds, Skins, and Pulps from Various Vitis spp. and the Effect of Powdery and Downy Mildew Diseases on Their Levels in Grape LeavesATAK ARİF, GÖKSEL ZEKİYE, YILMAZ YUSUFPlants2021Uluslararası, Hakemli, Elektronik, SCI
12 infoDifferences in antioxidant activity, total phenolic and flavonoid contents of commercial and homemade tomato pastesKATIRCI Nihan, IŞIK Naime, GÜPÜR Çağlar, GÜLER DAL HANDE ÖZGE, GÜRSOY OĞUZ, YILMAZ YUSUFJournal of the Saudi Society of Agricultural Sciences2020Uluslararası, Hakemli, Elektronik, SCOPUS
13 infoAcrylamide Content of Turkish Black Tea, Instant and Turkish Coffee SamplesSEÇİLMİŞ CANBAY HALE, DOĞANTÜRK MAHMUT, YILMAZ YUSUFSDU Journal of Natural and Applied Sciences2019Ulusal, Hakemli, Elektronik, TR DİZİN
14 infoKinetics of allicin potential loss in garlic slices during convective dryingDOĞANTÜRK MAHMUT, DEMİRAY ENGİN, GÜRSOY OĞUZ, YILMAZ YUSUFQuality Assurance and Safety of Crops & Foods2019Uluslararası, Hakemli, Elektronik, SCI-Expanded
15 infoEffect of Electrospinning Process on Total Antioxidant Activity of Electrospun Nanofibers Containing Grape Seed ExtractFAKI Rabia, GÜRSOY OĞUZ, YILMAZ YUSUFOpen Chemistry2019Uluslararası, Hakemli, Elektronik, SCI-Expanded
16 infoSelection of autolytic lactic acid bacteria as potential adjunct cultures to accelerate ripening of white-brined cheesesHazır Dalca Selime,ŞİMŞEK ÖMER,GÜRSOY OĞUZ,YILMAZ YUSUFMljekarstvo2018Uluslararası, Hakemli, Elektronik, SCI-Expanded
17Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in TurkeyERTAN KÜBRA,Bayana Damla,GÖKÇE ÖZGE,Alatossava Tapani,YILMAZ YUSUF,GÜRSOY OĞUZAkademik Gıda2017Ulusal, Hakemli, Basılı, TR Dizin, EBSCO, FSTA, CAB Abstracts
18 infoEffect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storageGÜRSOY OĞUZ,Munsch Alatossava Patricia,ERTAN KÜBRA,YILMAZ YUSUF,Alatossava TapaniMljekarstvo2017Uluslararası, Hakemli, Elektronik, SCI-Expanded
19Ultrasonikasyon Destekli Vakum İmpregnasyon Emdirme Tekniği İle Muamele İşleminin Kivi Dilimlerinin Kuruma Kinetiği Üzerine EtkisiKaracaoğlu Ceren,GÜRSOY OĞUZ,YILMAZ YUSUFAkademik Gıda2016Ulusal, Hakemli, Basılı+Elektronik, CAB
20Laktik asit bakterilerinde otoliz ve peynir teknolojisindeki önemiŞİMŞEK ÖMER,GÜRSOY OĞUZ,Hazır Dalca Selime,YILMAZ YUSUFAkademik Gıda2016Ulusal, Hakemli, Basılı+Elektronik, FTSA
21 infoEffect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milkGÜRSOY OĞUZ,YILMAZ YUSUF,GÖKÇE ÖZGE,ERTAN KÜBRAEmirates Journal of Food and Agriculture2016Uluslararası, Hakemli, Elektronik, SCI-Expanded
22 infoEffect of Roasted Yellow Chickpea Leblebi Flour Addition on Chemical Rheological and Sensory Properties of BozaÇELİK İLYAS,IŞIK FATMA,YILMAZ YUSUFJournal of Food Processing and Preservation2016Uluslararası, Hakemli, Elektronik, SCI-Expanded
23 infoGrape seed extract has superior beneficial effects than vitamin E on oxidative stress and apoptosis in the hippocampus of streptozotocin induced diabetic ratsYonguc G.N., Dodurga Y., Adiguzel E., Gundogdu, G., Kucukatay, V., Ozbal, S., Yilmaz, I., Cankurt, U., Yilmaz, Y., Akdogan, I.Gene2015Uluslararası, Hakemli, Basılı+Elektronik, SCI-Expanded
24 infoAntioxidant Activity and Phenolic Content of Seed Skin and Pulp Parts of 22 Grape Vitis vinifera L Cultivars 4 Common and 18 Registered or Candidate for RegistrationYILMAZ YUSUF,Göksel Zekiye,Seçil Erdoğan,Öztürk Aysun,Arif Atak,Cengiz ÖzerJournal of Food Processing and Preservation2015Uluslararası, Hakemli, Elektronik, SCI-Expanded
25Peynirlerin kuru madde yağ ve protein içeriklerinin hızlı belirlenmesinde optik infrared analiz sistemli süt analizörünün kullanım potansiyeliYILMAZ YUSUF,GÜRSOY OĞUZ,GÖKÇE ÖZGE,ERTAN KÜBRAAkademik Gıda2015Ulusal, Hakemli, Basılı, CAB Abstracts, ULAKBİM, EBSCO, FSTA
26Peynirlerde bulunan kan basıncını düşürücü biyoaktif peptitlerGÜRSOY OĞUZ,AYBÜKE YAZAR,YILMAZ YUSUFAkademik Gıda2015Ulusal, Hakemli, Basılı, CAB Abstracts, FSTA, EBSCO, ULAKBİM
27Determination of Pesticides in Soil by Mechanical Stirring Assisted Extraction Coupled with Gas Chromatography Mass Spectrometry 47 4 675 688Akdogan A., Kartal A.A., Hol A., Yılmaz, Y., Divrikli, U., Elci, L.Analytical Letters2014Uluslararası, Hakemli, Elektronik, SCI
28Degradation Kinetics of Lycopene Carotene and Ascorbic Acid in Tomatoes during Hot Air DryingDemiray E., Yilmaz Y., Tulek Y.LWT - Food Science and Technology2013Uluslararası, Hakemli, , SCI
29Use of Jerusalem Artichoke Helianthus tuberosus Tubers as a Natural Source of Inulin in CakesCelik I., Isik F., Gursoy O., Yilmaz Y.Journal of Food Processing and Preservation2013Uluslararası, Hakemli, , SCI
30Bioconversion of linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheeseGursoy O., Yilmaz Y., Ozel S., Con A.H.Milchwissenschaft2011Uluslararası, Hakemli, , SCI
31Antioxidant activity of grape seeds obtained from molasses pekmez and winery productionSelcuk A.R., Demiray E., Yilmaz Y.Akademik Gıda2011Ulusal, Hakemli, , Index Copernicus, FSTA, CAB, Global Health
32Chemical rheological and sensory properties of tarhana with wheat bran as a functional constituentÇelik İ., Işık F., Yılmaz Y.Akademik Gıda2010Ulusal, Hakemli, , CAB, Index Copernicus, Global Health, FSTA
33Enzymatic processing and antioxdant activity of agricultural waste autohydrolysis liquorsAkpinar O., Gunay K., Yilmaz Y., Levent O., Bostanci S.Bioresources2010Uluslararası, Hakemli, , SCI
34İşlenmiş üzüm çekirdeği tozu ilavesinin lokum benzeri bir ürünün toplam fenolik madde içeriği ile antioksidan aktivitesi üzerine etkisiSelçuk A.R., Yılmaz Y.Akademik Gıda2009Ulusal, Hakemli, , Index Copernicus, FSTA, Global Health, CAB
35Deneylerde İstatistiksel Güç ve Gücü Etkileyen FaktörlerYILMAZ YUSUFAkademik Gıda2008Ulusal, Hakemli, , Index Copernicus, CAB, FSTA
36Ferric reducing antioxidant power of Maillard reaction products in model bread crustsYilmaz Y., Akgun F.B.Journal of Food, Agriculture and Environment2008Uluslararası, Hakemli, , SCI
37Effect of feeding rumen protected dietary protein oil supplements on fatty acid composition and alpha tocopherol content of blood serum and muscle lipids of lambsLee J.H., Waller J.C., Yilmaz Y., Melton S.,Small Ruminant Research2007Uluslararası, Hakemli, , SCI
38Mineral composition and total phenolic content of pomegranate molassesYILMAZ YUSUF, CELIK ILYAS, ISIK FATMAJournal of Food, Agriculture and Environment2007Uluslararası, Hakemli, , SCI
39Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake battersCELIK ILYAS, YILMAZ YUSUF, ISIK FATMA, USTUN OZLEMFood Chemistry2007Uluslararası, Hakemli, , SCI
40Kültür Mantarlarının Vakum Altında SoğutulmasıÖztürk H.K., Yılmaz Y., Özel M.Z., Öztürk H.M.Soğutma Dünyası,2007Ulusal, Hakemli, , Endekste taranmıyor
41Oxygen Radical Absorbance Capacities of Grape Wine Industry Byproducts and Effect of Solvent Type on Extraction of Grape Seed PolyphenolsYILMAZ YUSUF,TOLEDO ROMEOJournal of Food Composition and Analysis2006Uluslararası, Hakemli, Basılı, SCI
42Novel uses of catechins in foodsYILMAZ YUSUFTrends in Food Science and Technology2006Uluslararası, Hakemli, Basılı, SCI
43Antioxidant activity of water soluble Maillard reaction productsYILMAZ YUSUF,TOLEDO ROMEOFood Chemistry2005Uluslararası, Hakemli, Basılı, SCI
44Soğutma Sistemlerindeki Gelişmeler Bölüm 1 Termoakustik SoğutmaYılmaz Y., Öztürk H.K.Doğalgaz, Tesisat, Klima,2005Ulusal, Hakemli, , Endekste taranmıyor
45Hipertansiyon ve BeslenmeYılmaz Y., Yemiş O.Gıda Teknolojisi2005Ulusal, Hakemli, , Endekste taranmıyor
46Health aspects of functional grape seed constituentsYILMAZ YUSUF,TOLEDO ROMEOTrends in Food Science and Technology2004Uluslararası, Hakemli, Basılı, SCI
47Major flavonoids in grape seeds and skins Antioxidant capacity of catechin epicatechin and gallic acidYILMAZ YUSUF,TOLEDO ROMEOJournal of Agricultural and Food Chemistry2004Uluslararası, Hakemli, Basılı, SCI