Bildiriler

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1Farklı Pişirme Yöntemlerinin Ticari Piliç Nugget Örneklerinin Tekstürel ve Duyusal Özellikleri ile Renk Değerleri Üzerine EtkisiGÜLER DAL HANDE ÖZGE, GÜRSOY OĞUZ, YILMAZ YUSUF5. Uluslararası Beyaz Et Kongresi (5th International Poultry Meat Congress)24.04.2019Tam metin bildiri, Basılı+Elektronik, Antalya
2Prebiotics and their effects on human healthFakı Rabia,GÜRSOY OĞUZ,YILMAZ YUSUF1st International Health Science and Life Congress (IHSLC 2018)13.05.2018Tam metin bildiri, Elektronik,
3Bioactive peptides in fermented dairy products and their effects on human healthKocatürk Kübra,GÜRSOY OĞUZ,YILMAZ YUSUF1st International Health Science and Life Congress (IHSLC 2018)13.05.2018Tam metin bildiri, Elektronik,
4Preliminary Study on Decontamination of Penicillium expansum by Ethyl Pyruvate on Kaşar CheeseYakalı Hasne Nazlı,Duran Emine,Özmen Mert,GÜRSOY OĞUZ,YILMAZ YUSUFThe 2nd International Tourism and Microbial Food Safety Congress19.12.2017Özet bildiri, Elektronik, Antalya
5Electrospinning Process and Its Potential Use in Food IndustryFakı Rabia,GÜRSOY OĞUZ,SEÇİLMİŞ CANBAY HALE,YILMAZ YUSUFThe 2nd International Tourism and Microbial Food Safety Congress19.12.2017Özet bildiri, Elektronik, Antalya
6Ultraviolet (UVC) Light Applications for Microbial Inactivation in Liquid Egg ProductsUyar Hilal,Özcan Eda,Bayana Damla,GÜRSOY OĞUZ,YILMAZ YUSUFThe 2nd International Tourism and Microbial Food Safety Congress19.12.2017Özet bildiri, Elektronik, Antalya
7Potential Innovative Techniques for Meat MarinationÖzcan Eda,Uyar Hilal,GÜRSOY OĞUZ,YILMAZ YUSUFThe 2nd International Tourism and Microbial Food Safety Congress19.12.2017Özet bildiri, Elektronik, Antalya
8Electrospinning Process and Its Potential Use in Food Industryfakı rabia,GÜRSOY OĞUZ,SEÇİLMİŞ CANBAY HALE,YILMAZ YUSUF  II. International Symposium on Tourism and Microbial Food Safety13.12.2017Özet bildiri, Basılı,
9Fatty acid composition and conjugated linoleic acid (CLA) content of cheeses produced with goat milk in TurkeyGÜRSOY OĞUZ,Fakı Rabia,Kocatürk Kübra,Esgin Gamze,YILMAZ YUSUFThe 8th International Symposium EuroAliment “Mutatis mutantis in Food”01.09.2017Özet bildiri, Basılı, Galati
10Effect of ultrasonication power and time on physicochemical and rheological properties of yoghurt drinkYazar Özen Aybüke,GÜRSOY OĞUZ,YILMAZ YUSUFThe 8th International Symposium EuroAliment “Mutatis mutantis in Food”01.09.2017Özet bildiri, Basılı,
11Antioxidant capacity and total phenolic contents of raisins of different grape varieties native to TurkeyUYAR Hilal,OZCAN Eda,YÖRÜK MÜRÜVVET,ERTAN KÜBRA,GÜRSOY OĞUZ,YILMAZ YUSUFFOOD FACTOR I01.12.2016Özet bildiri, Basılı+Elektronik,
12Prevalence of Norovirus among employees of a meat processing plantGÜRSOY OĞUZ,KALE MEHMET,YALÇIN HALİL,SALTIK HASBİ SAİT,YILMAZ YUSUF3rd INTERNATIONAL VETISTANBUL GROUP CONGRESS 201617.05.2016Özet bildiri, Basılı+Elektronik,
13Total antioxidant capacity of different commercial pasteurized and ultra high temperature UHT treated cow milk samplesERTAN KÜBRA,DAMLA BAYANA,GÖKÇE ÖZGE,ALATOSSAVA TAPANI,YILMAZ YUSUF,GÜRSOY OĞUZ12th Egyptian Conference of Dairy Science and Technology "Milk and Dairy Products: A Healthy Vision"09.11.2015Özet bildiri, Basılı, Kahire
14Autolytic properties of lactic acid bacteria isolated from raw milk and traditional cheesesGül Gözde,GÜRSOY OĞUZ,ŞİMŞEK ÖMER,GÖKÇE ÖZGE,YILMAZ YUSUF12th Egyptian Conference of Dairy Science and Technology "Milk and Dairy Products: A Healthy Vision"09.11.2015Özet bildiri, Basılı, Kahire
15UV C Işık Uygulamasının Elma Suyunun Antioksidan Aktivite ve Kahverengileşme İndeksi Üzerine EtkisiDamla Bayana,ERTAN KÜBRA,GÜRSOY OĞUZ,YILMAZ YUSUF9. Gıda Mühendisliği Kongresi01.11.2015Poster, Basılı,
16Total phenolic content and antioxidant capacity of Burdur walnut dessert ceviz ezmesiERTAN KÜBRA,BAYANA DAMLA,GÜRSOY OĞUZ,YILMAZ YUSUFThe 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus"01.10.2015Poster, Basılı, Saraybosna
17Süt ve Süt Ürünlerinde Bitkisel Ekstraktların Fonksiyonel Bileşen Olarak KullanılmasıGökçe Ö., Selçuk R., Yilmaz Y., Gürsoy O.Pamukkale Süt ve Süt Ürünleri Sempozyumu 21-23 Mayıs, DenizliPoster, ,
18In vitro and in vivo antioxidant effect of the grape seed extract in brain tissue plasma and red blood cell Oral presentation 10th Congress of European Association of Clinical AnatomyAdiguzel E., Yilmaz Y., Kucukatay M.B., Kucukatay V., Erken G.Abstract published in Surgical and Radiologic Anatomy in Journal of Clinical AnatomyTam metin bildiri, ,
19Reaction of beta Carotene and AAPH in Phosphate Buffer during the Oxygen Radical Absorbance Capacity ORAC AssayYilmaz Y., Toledo R.T.Institute of Food Technologists Annual Meeting. Dallas, TEXAS, USA 88B–15Poster, ,
20Predictive Model for Listeria monocytogenes Growth in Fresh and Minimally Processed Green Beans 59D 4Yilmaz Y., Hulbert G.J., Draughon F.A., Saxton A.M.Institute of Food Technologists Annual Meeting, Atlanta, GEORGIA, USAPoster, ,