Makaleler

Makale Adı Yazarlar Yayın Yeri Yılı Açıklama
1 infoInvestigation of the potential of Rosa damascena vinegar fermented with probiotic lactic acid bacteria as a functional foodERTÜRKMEN PELİN,BULANTEKİN ÖZCAN,ALP BALTAKESMEZ DUYGURevista Mexicana de Ingeniería Química2024Uluslararası, Hakemli, Basılı+Elektronik, SCI-Expanded
2 infoThe Assessment of Heat-treated Turkish Type Dry Fermented Sausage (Sucuk) with Some Mixed Probiotic Lactic Acid BacteriaERTÜRKMEN PELİN,YALÇIN HALİL,SÖYLEMEZ MİLLİ NURSELChiang Mai Journal of Science2024Uluslararası, Hakemli, Basılı+Elektronik, SCI-Expanded
3 infoThe use of some acid-tolerant lactic acid bacteria in the production of rose vinegar by the traditional methodERTÜRKMEN PELİNCentral Research Institute of Food and Feed Control2024Ulusal, Hakemli, Basılı+Elektronik, TR DİZİN
4 infoDETERMINATION OF ENDOSPORE STRUCTURE AND VOLATILE COMPOUNDS OF CLOSTRIDIAL SPECIES DURING SPORULATIONERTÜRKMEN PELİN, ÖNER ZÜBEYDEAssociation of Food Technology, Turkey2023Ulusal, Hakemli, Basılı+Elektronik, TR DİZİN
5 infoChallenging the problematic detection of clostridial isolates causing late-blowing defect with MALDI-TOF MSERTÜRKMEN PELİN, ÖNER ZÜBEYDECzech Academy of Agricultural Sciences2023Uluslararası, Hakemli, Basılı+Elektronik, SCI-Expanded
6 infoThe Expression Levels of Genes Responsible for the Enzymatic Activity of Bile Salt Hydrolase (BSH) and the Relationship of Cholesterol Assimilation in L. plantarum and L. paracaseiERTÜRKMEN PELİN, Fırıncıoğulları Beste, ÖNER ZÜBEYDESpringer Science and Business Media LLC2023Uluslararası, Hakemli, Basılı+Elektronik, SCI-Expanded
7 infoBitkisel, Hayvansal ve Mikrobiyal Enzim Kullanılarak Elde Edilen Beyaz Peynirlerin Fiziko-Kimyasal ve Mikrobiyal İçeriklerinin BelirlenmesiERTÜRKMEN PELİN, AKBAL SİNAN, Arısoy ZerrinTurkish Science and Technology Publishing (TURSTEP)2022Ulusal, Hakemli, Basılı+Elektronik, TR DİZİN
8Used as a Probiotic Lactobacillus spp. Strains of Cholesterol Lowering Effects and Possible MechanismsALP DUYGU, ERTÜRKMEN PELİNMAKÜ FEBED2017Ulusal, Hakemli, Basılı, CAB abstract
9Utilization of lactic acid bacteria and probiotics on meat productsERTÜRKMEN PELİN,BAŞYİĞİT KILIÇ GÜLDEN,KILIÇ BİROLJournal of Hygienic Engineering and Design2016Uluslararası, Hakemli, , Alan
10Beyaz Peynir Örneklerinden İzole Edilen Laktik Asit Bakterilerinin Başlatıcı Starter Kültür Özelliklerinin Biyokimyasal Yöntemlerle BelirlenmesiERTÜRKMEN PELİN,ÖNER ZÜBEYDESDÜ Fen Bilimleri dergisi2015Ulusal, Hakemli, Basılı, CAS (Chemical Abstracts Service)
11 infoAmino Acid Decarboxylase Activity of Some Lactic Acid BacteriaERTÜRKMEN PELİN,TURHAN KARA İLKAY,ÖNER ZÜBEYDEThe Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University2015Ulusal, Hakemli, Basılı+Elektronik, Google Scholar, Journal Index, Universal Impact Factor, Impact Factor Services for International Journals (IFSIJ), Cosmos Impact Factor, Scientific Indexing Services (SIS) , Directory of Research Journals Indexing (DRJI), Atıf SOBIAD, Scientific Literature Database (Scilit), Index Copernicus, Academic Resource Index (ResearchBib)