Makaleler

Makale Adı Yazarlar Yayın Yeri Yılı Açıklama
1 infoGallic acid crosslinked peanut protein‐corn starch composite edible films produced at alkaline pH with ultrasound applicationERTAN KÜBRA,ŞAHİN SERPİL,ŞÜMNÜ SERVET GÜLÜMJournal of Applied Polymer Science2024Uluslararası, Hakemli, Basılı+Elektronik, SCI-Expanded
2 infoEffects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite filmsERTAN KÜBRA, ŞAHİN SERPİL, ŞÜMNÜ SERVET GÜLÜMInternational Journal of Biological Macromolecules2024Uluslararası, Hakemli, Basılı+Elektronik, SCI-Expanded
3 infoDrying of mushrooms by alternative technologiesBUĞDAY ZİNNUR YAĞMUR, ERTAN KÜBRA, ZEREN SEMA, ŞAHİN SERPİL, ŞÜMNÜ SERVET GÜLÜMTurkish Journal of Agriculture and Forestry2023Uluslararası, Hakemli, Basılı+Elektronik, SCI-Expanded
4 infoCarvacrol/cyclodextrin inclusion complex loaded gelatin/pullulan nanofibers for active food packaging applicationsERTAN KÜBRA, ÇELEBİOĞLU ASLI, Chowdhury Rimi, ŞÜMNÜ SERVET GÜLÜM, ŞAHİN SERPİL, Altier Craig, UYAR TAMERFOOD HYDROCOLLOIDS2023Uluslararası, Hakemli, Basılı+Elektronik, SCI-Expanded
5 infoColor and stability of anthocyanins in strawberry nectars containing various co-pigment sources and sweetenersERTAN KÜBRA,Türkyılmaz Meltem,ÖZKAN MEHMETFood Chemistry2020Uluslararası, Hakemli, Elektronik, SCI
6 infoEffects of natural copigment sources in combination with sweeteners on the stability of anthocyanins in sour cherry nectarsERTAN KÜBRA,Türkyılmaz Meltem,ÖZKAN MEHMETFOOD CHEMISTRY2019Uluslararası, Hakemli, Elektronik, SCI
7 infoEffect of sweeteners on anthocyanin stability and colour properties of sour cherry and strawberry nectars during storageERTAN KÜBRA,Türkyılmaz Meltem,ÖZKAN MEHMETJournal of Food Science and Technology2018Uluslararası, Hakemli, Elektronik, SCI-Expanded
8 infoEffect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storageGÜRSOY OĞUZ,Munsch Alatossava Patricia,ERTAN KÜBRA,YILMAZ YUSUF,Alatossava TapaniMljekarstvo2017Uluslararası, Hakemli, Elektronik, SCI-Expanded
9 infoEffect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milkGÜRSOY OĞUZ,YILMAZ YUSUF,GÖKÇE ÖZGE,ERTAN KÜBRAEmirates Journal of Food and Agriculture2016Uluslararası, Hakemli, Elektronik, SCI-Expanded