| 1 | info | Effect of ohmic heating application on Salmonella Enteritidis in liquid whole egg | KAHRAMAN HATİCE AHU, GACAR ALEYNA | Journal of Advances in VetBio Science and Techniques | 2023 | Uluslararası, Hakemli, Basılı+Elektronik, TR DİZİN |
| 2 | info | An overview of fermentation in the food industry - looking back from a new perspective | Siddiqui Shahida Anusha, EROL ZEKİ, RUGJİ Jerina, TAŞÇI FULYA, KAHRAMAN HATİCE AHU, TOPPİ Valeria, MUSA Laura, Di Giacinto Giacomo, Bahmid Nur Alim, Mehdizadeh Mohammad, Castro-Muñoz Roberto | Bioresources and Bioprocessing | 2023 | Uluslararası, Hakemli, Basılı+Elektronik, SCI-Expanded |
| 3 | info | Total Phenolic Content, Antibacterial and Antiradical Properties of Bee Bread from Turkey | KEYVAN Nilay, USLUER Melike Sultan, KAYA Muhammet Mükerrem, KAHRAMAN HATİCE AHU, TUTUN HİDAYET, KEYVAN ERHAN | Mehmet Akif Ersoy Universitesi Veteriner Fakultesi Dergisi | 2023 | Uluslararası, Hakemli, Basılı+Elektronik, TR DİZİN |
| 4 | info | Determination of the effect of milk fat on the inactivation of Listeria monocytogenes by ohmic heating | ÖZKALE SERAP, KAHRAMAN HATİCE AHU | Veterinary Journal of Ankara University | 2023 | Uluslararası, Hakemli, Basılı+Elektronik, SCI-Expanded |
| 5 | | Curcumin and carvacrol mediated photodynamic inactivation with 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis | KEYVAN ERHAN, KAHRAMAN HATİCE AHU, TUTUN HİDAYET, DÖNMEZ SONER, ŞEN ERDİ, ÇALIŞKAN Zuhal, RUGJİ Jerina, DEMİRTAŞ AHU, AKYÜZ ALİ ÖZHAN | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 2023 | Uluslararası, Hakemli, Basılı, SCI-Expanded |
| 6 | | Antibacterial Potential and Phenolic Composition of Salvia Tomentosa Extract Against Some Pathogenic Bacteria | KAHRAMAN HATİCE AHU, MELİKE SULTAN USLUER, MUHAMMED MÜKERREM KAYA, TUTUN SONER, TUTUN HİDAYET, DEMİR Mehmet Mustafa, SEVİN SEDAT | Fresenius Environmental Bulletin | 2022 | Uluslararası, Hakemli, , SCI-Expanded |
| 7 | info | Inactivation efficacy of 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis at different illumination temperatures | KEYVAN ERHAN, KAHRAMAN HATİCE AHU, TUTUN HİDAYET, DÖNMEZ SONER, ŞEN ERDİ, DEMİRTAŞ AHU, AKYÜZ ALİ ÖZHAN | Food Science and Technology | 2022 | Uluslararası, Hakemli, Elektronik, SCI-Expanded |
| 8 | info | Bioactive Components, Antibacterial and Antiradical Properties of Home-made Apple and Grape Vinegars | KAHRAMAN HATİCE AHU, TUTUN HİDAYET, KEYVAN ERHAN, BALKAN BURCU MENEKŞE | Ankara Üniversitesi Veteriner Fakültesi Dergisi | 2022 | Uluslararası, Hakemli, Elektronik, SCI-Expanded |
| 9 | info | Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities | KAHRAMAN HATİCE AHU, TUTUN HİDAYET, KAYA MUHAMMED MÜKERREM, USLUER MELİKE SULTAN, TUTUN SONER, YAMAN CEREN, SEVİN SEDAT | Biotechnology & Biotechnological Equipment | 2022 | Uluslararası, Hakemli, Elektronik, SCI-Expanded |
| 10 | info | Microbiological characterization of fresh bee pollens from the Aegean region of Turkey | SEVİN SEDAT, KAHRAMAN HATİCE AHU, TUTUN HİDAYET, ŞABABOĞLU EZGİ, KEYVAN ERHAN, ALTINTAŞ LEVENT | Journal of the Hellenic Veterinary Medical Society | 2022 | Uluslararası, Hakemli, Elektronik, SCI-Expanded |
| 11 | info | Comparison of meat quality characteristics of dry aged lamb loins and
optimization of dry aging process | GÜRBÜZ ÜMİT, KAHRAMAN HATİCE AHU, TELLİ ARİFE EZGİ, BİÇER YUSUF, DOĞRUER YUSUF | Veterinary Research Forum | 2022 | Uluslararası, Hakemli, Elektronik, SCI-Expanded |
| 12 | info | Determination of Time Dependent Antibacterial Activities of Curcumin, Carvacrol and Styrax Liquidus on Salmonella Enteritidis | KEYVAN ERHAN, TUTUN HİDAYET, KAHRAMAN HATİCE AHU, ŞEN ERDİ, DEMİRTAŞ AHU, DÖNMEZ SONER, AKYÜZ ALİ ÖZHAN | Ankara Üniversitesi Veteriner Fakültesi Dergisi | 2022 | Uluslararası, Hakemli, Elektronik, SCI-Expanded |
| 13 | info | Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoods | TELLİ NİHAT, TELLİ ARİFE EZGİ, BİÇER YUSUF, TURKAL GAMZE, KAHRAMAN HATİCE AHU, DOĞRUER YUSUF | Eurasian Journal of Veterinary Sciences | 2022 | Uluslararası, Hakemli, Elektronik, TR DİZİN |
| 14 | info | The content and health risk assessment of selected elements in bee pollen and propolis from Turkey | TUTUN HİDAYET, ALUÇ YAŞAR, KAHRAMAN HATİCE AHU, SEVİN SEDAT, YİPEL MUSTAFA, EKİCİ HÜSAMETTİN | Journal of Food Composition and Analysis | 2022 | Uluslararası, Hakemli, Elektronik, SCI-Expanded |
| 15 | info | Total phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar | KAHRAMAN HATİCE AHU, TUTUN HİDAYET, MUHAMMET MÜKERREM KAYA, TUTUN SONER, MELİKE SULTAN USLUER, JERİNA RUGJİ, YURDAKUL ÖZEN | Journal of Advances in VetBio Science and Techniques | 2021 | Uluslararası, Hakemli, Elektronik, CAB Abstracts, Index Copernicus |
| 16 | info | Bee pollen: Its antioxidant activity | TUTUN HİDAYET, KAYA MUHAMMET MÜKERREM, USLUER Melike Sultan, KAHRAMAN HATİCE AHU | Uludağ Arıcılık Dergisi | 2021 | Uluslararası, Hakemli, Elektronik, SCOPUS |
| 17 | info | Monitoring of Aflatoxin B1 in Dry Aged Meats using a modified HPLC-FLD method | KAHRAMAN HATİCE AHU, TUTUN HİDAYET | Romanian Biotechnological Letters | 2021 | Uluslararası, Hakemli, Elektronik, CABI |
| 18 | info | Detection of the Airborne Microbiological Contamination in Domestic Refrigerators in a Student Residential Area of Konya-Turkey | TELLİ ARİFE EZGİ,KAHRAMAN HATİCE AHU,BİÇER YUSUF,GÜRBÜZ ÜMİT | FRESENIUS ENVIRONMENTAL BULLETIN | 2019 | Uluslararası, Hakemli, Elektronik, SCI-Expanded |
| 19 | info | Antimicrobial compounds of the genus Bacillus: A review | Stoica Roxana Madalina,Moscovici Mışu,Tomulescu Catarina,Caşarica Angela,Barbeau Narcisa,Popa Ovidiu,KAHRAMAN HATİCE AHU | Romanian Biotechnological Letters | 2019 | Uluslararası, Hakemli, Elektronik, SCI-Expanded |
| 20 | info | Investigation of some metals in honey samples fromWest Mediterranean region of Turkey | TUTUN HİDAYET, KAHRAMAN HATİCE AHU, ALUÇ YAŞAR, AVCI TÜLAY, EKİCİ HÜSAMETTİN | Veterinary Research Forum | 2019 | Uluslararası, Hakemli, Elektronik, SCI-Expanded |
| 21 | info | Effects of three aging methods on the Longissimus lumborum muscle from Holstein-Friesian steers | KAHRAMAN HATİCE AHU, GÜRBÜZ ÜMİT | Medycyna Weterynaryjna | 2019 | Uluslararası, Hakemli, Elektronik, SCI-Expanded |
| 22 | | Presence and antibiotic resistance of Salmonella spp. isolated fromchicken meat and giblets consumed in Konya, Turkey | TELLİ ARİFE EZGİ,BİÇER YUSUF,KAHRAMAN HATİCE AHU,TELLİ NİHAT,DOĞRUER YUSUF | Eurasian Journal of Veterinary Sciences | 2018 | Ulusal, Hakemli, Basılı, TR DİZİN |
| 23 | info | Detection of Ochratoxin A In Bulk Tank Milk | KEYVAN ERHAN,YURDAKUL ÖZEN,KOCASARI FATMA,TUTUN HİDAYET,DEMİRTAŞ AHU,KAHRAMAN HATİCE AHU,ŞEN ERDİ | Kocatepe Veterinary Journal | 2018 | Uluslararası, Hakemli, Elektronik, ULAKBİM TR DİZİN, CAB Abstracts, Index Copernicus |
| 24 | | Determination of microbial contamination, pH and temperature changes in sheep and cattle carcasses during the slaughter and pre-cooling processes in Konya, Turkey | GÜRBÜZ ÜMİT,TELLİ ARİFE EZGİ,KAHRAMAN HATİCE AHU,BALPETEK KÜLCÜ DUYGU,YALÇIN SUZAN | Italian Journal of Food Science | 2018 | Uluslararası, Hakemli, Basılı, SCI-Expanded |
| 25 | info | Aging Applications on Beef Meat | KAHRAMAN HATİCE AHU,GÜRBÜZ ÜMİT | MANAS Journal of Engineering | 2018 | Uluslararası, Hakemli, Elektronik, EBSCO,DOAJ |
| 26 | info | Kuru Dinlendirme İşleminin Akkaraman Irkı Erkek Kuzuların Longissimus Thoracis ve Longissimus Lumborum Kaslarının Sarkomer Yapısı Üzerine Etkisi | KAHRAMAN HATİCE AHU,KANDİL BANU,TEKDEMİR İLKNUR,SUR EMRAH,GÜRBÜZ ÜMİT | Eurasian Journal of Veterinary Sciences | 2018 | Uluslararası, Hakemli, Elektronik, ULAKBİM TR DİZİN, CAB Abstracts, Index Copernicus |
| 27 | info | Viral Gıda Enfeksiyonlarında Korunma ve Kontrol | KEYVAN ERHAN,KAHRAMAN HATİCE AHU,ŞEN ERDİ,YURDAKUL ÖZEN | Turkiye Klinikleri Journal of Food Hygiene and Technology Special Topics | 2018 | Ulusal, Hakemsiz, Elektronik, Endekste taranmıyor |
| 28 | info | Gıda Endüstrisinde Fermentasyon | YURDAKUL ÖZEN,KEYVAN ERHAN,KAHRAMAN HATİCE AHU | Türkiye Klinikleri Gıda Hijyeni ve Teknolojisi Özel Dergisi | 2017 | Ulusal, Hakemli, Elektronik, TR DİZİN |
| 29 | info | Evaluation of Consumers Tendency to Dry Aged Beef Meats | KAHRAMAN HATİCE AHU,GÜRBÜZ ÜMİT | Scientific Bulletin. Series F. Biotechnologies | 2015 | Uluslararası, Hakemli, Basılı+Elektronik, COPERNICUS |
| 30 | info | The Effect of Eugenol on Survival of Listeria monocytogenes Inoculated İnegöl Meatball | GÜRBÜZ ÜMİT,KAHRAMAN HATİCE AHU,TELLİ ARİFE EZGİ,BALPETEK KÜLCÜ DUYGU | Kafkas Universitesi Veteriner Fakultesi Dergisi | 2015 | Uluslararası, Hakemli, Basılı+Elektronik, SCI-Expanded |
| 31 | info | Pastörize sıvı yumurta ile kabuklu yumurtanın bazı kalite özellikleri bakımından kıyaslanması | DOĞRUER YUSUF, TELLİ NİHAT, TELLİ ARİFE EZGİ, KAHRAMAN HATİCE AHU, GÜNER AHMET | Eurasian Journal of Veterinary Sciences | 2015 | Uluslararası, Hakemli, Basılı+Elektronik, ULAKBİM TR DİZİN, CAB Abstracts, Index Copernicus |
| 32 | info | Investigation on Listeria spp. in Patrige Meat | UÇAR GÜRKAN,TELLİ NİHAT,TEKİNŞEN KEMAL KAAN,TELLİ ARİFE EZGİ,KAHRAMAN HATİCE AHU | Eurasian Journal of Veterinary Sciences | 2014 | Uluslararası, Hakemli, Basılı+Elektronik, ULAKBİM TR DİZİN, CAB Abstracts, Index Copernicus |
| 33 | | An investigation on thermophilic Campylobacter spp. in partridge (A. chukar) meat | UÇAR GÜRKAN,TELLİ NİHAT,TEKİNŞEN KEMAL KAAN,KAHRAMAN HATİCE AHU,TELLİ ARİFE EZGİ | Journal of Food Agriculture and Environment | 2014 | Uluslararası, Hakemli, Basılı, Doaj |