| 1 | Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Home-Type Fermented Foods on Some Food Pathogens | ÖZTÜRK Neslihan, KAHRAMAN HATİCE AHU | INTERNATIONAL CONGRESS on FOOD RESEARCHES | 16.10.2022 | Özet bildiri, Basılı, sivas |
| 2 | Muğla Bölgesinden Toplanan Arı Ekmeklerinin Kimyasal Kompozisyonu
ve Antibakteriyel Etkinliklerinin Araştırılmas | TURHAN DENİZ, TUTUN HİDAYET, KAHRAMAN HATİCE AHU, MELİKE SULTAN USLUER | II. ULUSLARASI VII. ULUSAL VETERİNER FARMAKOLOJİ VE TOKSİKOLOJİ KONGRESİ | 20.09.2022 | Özet bildiri, Elektronik, BALIKESİR |
| 3 | Effect of Ohmic Heating on the Inactivation of Listeria monocytogenes in Protein Added Milk | AYYILDIZ Ramazan Yasin, KAHRAMAN HATİCE AHU | International Congress on Innovation Technologies & Engineering | 05.09.2022 | Özet bildiri, Elektronik, |
| 4 | Listeria monocytogenes’in Ohmik Isıtma ile İnaktivasyonunda Süt Yağının Etkisinin Belirlenmesi | BOZKIR Serap, KAHRAMAN HATİCE AHU | IX. Ulusal Veteriner Gıda Hijyeni Kongresi | 08.11.2021 | Özet bildiri, Elektronik, |
| 5 | Evaluation of Antibacterial Activity of Salvia tomentosa Ethanolic Extract
on Selected Pathogens | KAHRAMAN HATİCE AHU, MELİKE SULTAN USLUER, MUHAMMED MÜKERREM KAYA, TUTUN SONER, TUTUN HİDAYET, DEMİR Mehmet Mustafa | 6th International Congress on Veterinary and Animal Sciences | 08.10.2021 | Özet bildiri, Elektronik, |
| 6 | Identifying Food Safety Problems In Bee Products With The
Rasff Database | KAHRAMAN HATİCE AHU, TUTUN HİDAYET | 3rd INTERNATIONAL CONFERENCE on FOOD, AGRICULTURE and VETERINARY | 21.06.2021 | Özet bildiri, Elektronik, izmir |
| 7 | Investigation of The Antibacterial Activity of Hypericum Crenulatum Boiss L. Ethanol Extract on Some Food Pathogen | ZEYBEK Esra, MUHAMMED MÜKERREM KAYA, USLUER Melike Sultan, KAHRAMAN HATİCE AHU | ISPEC 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT | 16.11.2020 | Özet bildiri, Elektronik, ANKARA |
| 8 | Investigation of antibacterial activities of commercial and homemade grape vinegars on some food pathogens | KAHRAMAN HATİCE AHU, TUTUN HİDAYET | 2nd International Congress of Medical Sciences, and Biotechnology | 03.10.2020 | Özet bildiri, Basılı, Uşak |
| 9 | Longissimus Thoracis ve Longissimus Lumborum Kaslarının Kuru Dinlendirme İşlemi Sırasında Miyofibriler Proteinlerinde Meydana Gelen Yapısal Değişimlerin Belirlenmesi | KAHRAMAN HATİCE AHU,GÜRBÜZ ÜMİT | 8.Ulusal/2.Uluslararası Veteriner Gıda Hijyeni Kongresi | 22.12.2019 | Tam metin bildiri, , Antalya |
| 10 | Determination of Meat Quality of Free Range Broilers Fed with Different Plants | GÜRBÜZ ÜMİT,KAHRAMAN OĞUZHAN,KAHRAMAN HATİCE AHU,BİÇER YUSUF,BALEVİ TAHİR | 8. National / 2. International Veterinary Food Hygiene Congress | 31.10.2019 | Özet bildiri, Elektronik, Antalya |
| 11 | Occurrence and Antibiotic Susceptibility of Vibrio spp., Aeromonas spp., and Listeria spp. in Seafoods Consumed in Konya | TELLİ NİHAT,TELLİ ARİFE EZGİ,KAHRAMAN HATİCE AHU,BİÇER YUSUF,DOĞRUER YUSUF | 3rd International Congress on Advances in Veterinary Science and Technics (ICAVST) | 09.09.2018 | Özet bildiri, Basılı, Belgrade |
| 12 | Staphylococcus aureus’un Antibiyotik Dirençliliği | Gügercin asalettin,YALÇIN HALİL,KAHRAMAN HATİCE AHU,TUTUN HİDAYET | 1st International Health Science And Life Congress (IHSLC 2018) | 05.05.2018 | Özet bildiri, Elektronik, Burdur |
| 13 | Süt Toplama Tanklarında Okratoksin A Varlığının Belirlenmesi | KEYVAN ERHAN,YURDAKUL ÖZEN,KOCASARI FATMA,TUTUN HİDAYET,DEMİRTAŞ AHU,KAHRAMAN HATİCE AHU,ŞEN ERDİ | 1st International Health Science and Life Congress | 05.05.2018 | Özet bildiri, Basılı, Burdur |
| 14 | Meat-Based Bioactive Components | KAHRAMAN HATİCE AHU,KEYVAN ERHAN,TUTUN HİDAYET | 1st International Health Science and Life Congress | 05.05.2018 | Özet bildiri, , Burdur |
| 15 | Functional Dairy Products and Effects on Health | KAHRAMAN HATİCE AHU,TUTUN HİDAYET,YALÇIN HALİL | 1st International Health Science and Life Congress | 05.05.2018 | Özet bildiri, , Burdur |
| 16 | Chemicals in Meat Cooked High Temperatures and Precautions | TUTUN HİDAYET,KEYVAN ERHAN,KAHRAMAN HATİCE AHU | 1st International Health Science and Life Congress | 05.05.2018 | Özet bildiri, , Burdur |
| 17 | Melamine Toxicity in Dairy Products | TUTUN HİDAYET,KAHRAMAN HATİCE AHU,YALÇIN HALİL | 1st International Health Science and Life Congress | 05.05.2018 | Özet bildiri, , Burdur |
| 18 | Bacillus cereus’un Risk Profili ve Halk Sağlığı Yönünden Etkileri | YURDAKUL ÖZEN,KEYVAN ERHAN,KAHRAMAN HATİCE AHU,ŞEN ERDİ,BAYTAROĞLU Ali Remzi | 1st International Health Sciences and Life Congress | 05.05.2018 | Tam metin bildiri, Elektronik, |
| 19 | Proteinlerin İkincil Yapı Analizlerinde Fourier Transmission Infrared (FTIR) Spektroskopisi Kullanımı | KAHRAMAN HATİCE AHU,YÖNDEMLİ HANDE,GÜRBÜZ ÜMİT | V. Uluslararası KOP Bölgesel Kalkınma Sempozyumu | 30.11.2017 | Özet bildiri, Basılı, KONYA |
| 20 | Kuru Dinlendirme İşleminin Akkaraman Irkı Erkek Kuzuların Longissimus Thoracis ve Longissimus Lumborum Kaslarının Sarkomer Yapısı Üzerine Etkisi | KAHRAMAN HATİCE AHU,KANDİL BANU,TEKDEMİR İLKNUR,SUR EMRAH,GÜRBÜZ ÜMİT | V. Uluslararası KOP Bölgesel Kalkınma Sempozyumu | 30.11.2017 | Özet bildiri, Basılı, Konya |
| 21 | Detection of Staphylococcal Enterotoxins in Bulk Milk Tanks by ELISA | KEYVAN ERHAN,YURDAKUL ÖZEN,KOCASARI FATMA,DEMİRTAŞ AHU,TUTUN HİDAYET,KAHRAMAN HATİCE AHU,ŞEN ERDİ | 10th Balkan Congress of Microbiology/ Microbiologia Balkanica 2017 | 18.11.2017 | Özet bildiri, Basılı, Sofya |
| 22 | Esansiyel Yağlar Ve Gıda Endüstrisinde Kullanımı. | KEYVAN ERHAN,YURDAKUL ÖZEN,KAHRAMAN HATİCE AHU,Türkoğlu Çağla | Uluslararası V. KOP Bölgesel Kalkınma Sempozyumu | 28.10.2017 | Özet bildiri, Basılı, |
| 23 | Presence of Inv-A, Flic-C and IE-1 genes in Salmonella spp Isolated from Chicken Meat and Offals Consumed in Turkey | TELLİ ARİFE EZGİ,BİÇER YUSUF,KAHRAMAN HATİCE AHU,TELLİ NİHAT,DOĞRUER YUSUF | VII International Conference on Environmental, Industrial and Applied Microbiology | 20.10.2017 | Özet bildiri, Basılı, Madrid |
| 24 | Kuru Dinlendirme İşlemi Sırasında Miyofibriler Proteinlerde Meydana Gelen Yapısal Değişimlerin Belirlenmesi | KAHRAMAN HATİCE AHU,TUTUN HİDAYET,KEYVAN ERHAN,DOĞRUER YUSUF,GÜRBÜZ ÜMİT | 7. Veteriner Gıda Hijyeni Kongresi | 04.10.2017 | Özet bildiri, Elektronik, Kuşadası/Aydın |
| 25 | Arı Ürünlerinde Mikrobiyal Kontaminasyon | KAHRAMAN HATİCE AHU,TUTUN HİDAYET | International Congress of the New Approaches and Technologies for Sustainable Development | 24.09.2017 | Özet bildiri, Elektronik, ısparta |
| 26 | Çevre Güvenliği ve Arı Ürünlerinde Kimyasal Kontaminasyon | TUTUN HİDAYET,KAHRAMAN HATİCE AHU | International Congress of the New Approaches and Technologies for Sustainable Development | 24.09.2017 | Özet bildiri, Elektronik, ISPARTA |
| 27 | Determination of Some Quality Characteristics and Yield Levels of Crossbred Chicken Meats | GÜRBÜZ ÜMİT, GARİP MUSTAFA, KAHRAMAN HATİCE AHU, ÖZCAN CAHİT, BİÇER YUSUF, TELLİ ARİFE EZGİ | The Eurasian Agriculture and Natural Sciences Congress | 23.09.2017 | Özet bildiri, Basılı, Bişkek |
| 28 | Determination of Some Quality Characteristics and Yield Levels of Crossbred Chicken Meats | GÜRBÜZ ÜMİT,GARİP MUSTAFA,KAHRAMAN HATİCE AHU,ÖZCAN CAHİT,BİÇER YUSUF,TELLİ ARİFE EZGİ | The Eurasian Agriculture and Natural Sciences Congress | 23.09.2017 | Özet bildiri, Basılı, Almaty |
| 29 | The Role of Environment In Providing Food Safety | GÜRBÜZ ÜMİT,KAHRAMAN HATİCE AHU,BALPETEK KÜLCÜ DUYGU | International Congress of Health and Environment | 25.08.2017 | Özet bildiri, Basılı, Adana |
| 30 | Application of Different Aging Methods to Cattle Striploins and Determination of the Quality Features | KAHRAMAN HATİCE AHU,GÜRBÜZ ÜMİT | 3rd International Conference on Science, Ecology and Technology | 16.08.2017 | Özet bildiri, Basılı+Elektronik, roma |
| 31 | Determination of Changes in Microbial Flora in Sheep Carcasses During Slaughtering Process | GÜRBÜZ ÜMİT,KAHRAMAN HATİCE AHU,TELLİ ARİFE EZGİ,BALPETEK KÜLCÜ DUYGU,YALÇIN SUZAN | 4th International VETIstanbul Group Congress | 13.05.2017 | Özet bildiri, Basılı, Almaty |
| 32 | Determination of the Microbial Flora, pH, Temperature Changes and its Effect on Quality at Cattle Carcasses in the Process of Cutting and Pre-Cooling | GÜRBÜZ ÜMİT,TELLİ ARİFE EZGİ,KAHRAMAN HATİCE AHU,BALPETEK KÜLCÜ DUYGU,YALÇIN SUZAN | 4th International VETIstanbul Group Congress | 13.05.2017 | Özet bildiri, Basılı, Almaty |
| 33 | Sarcoplasmic proteins and its effects on meat quality parameters | KAHRAMAN HATİCE AHU,GÜRBÜZ ÜMİT | 5th Animal Health and Veterinary Medicine Congress | 27.09.2016 | Özet bildiri, Elektronik, VALENSİYA |
| 34 | Postmortem Changes of Myofibrillar Proteins During Tenderness Development in Meat | KAHRAMAN HATİCE AHU,GÜRBÜZ ÜMİT | 3rd VETİstanbul Group International Congress Sarajevo 2016 | 20.05.2016 | Özet bildiri, Basılı, sarajevo |
| 35 | Evaluation of Consumers Tendency to Dry Aged Beef Meat | KAHRAMAN HATİCE AHU,GÜRBÜZ ÜMİT | The International Congress of Agriculture for Life, Life for Agriculture | 06.06.2015 | Özet bildiri, Basılı, Bucharest |
| 36 | Comparison of Pasteurized Liquid Egg With Shell Eggs in Terms of Some Quality Characteristics | DOĞRUER YUSUF,TELLİ NİHAT,TELLİ ARİFE EZGİ,KAHRAMAN HATİCE AHU,GÜNER AHMET | II. International VetIstanbul Group Congress | 09.04.2015 | Özet bildiri, Basılı, saint petersburg |
| 37 | The Basic Prensiples of Cold Preservation of Meat | KAHRAMAN HATİCE AHU,GÜRBÜZ ÜMİT | II. International VetIstanbul Group Congress | 09.04.2015 | Özet bildiri, Basılı, saint petersburg |
| 38 | The Effects Of Eugenol Applications on the Microbiological Quality Characteristics Of Inegöl Meatballs | BİÇER YUSUF,KAHRAMAN HATİCE AHU,TELLİ ARİFE EZGİ,GÜRBÜZ ÜMİT | II. International VetIstanbul Group Congress | 09.04.2015 | Özet bildiri, Basılı, |
| 39 | The Effects of Packaging Methods and Storage Period on Some Physicochemical and Mycrobiological Properties of Cubed and Minced Beef Meat | KAHRAMAN HATİCE AHU,TELLİ ARİFE EZGİ,GÜRBÜZ ÜMİT | 2nd International Congress on Food Technology | 07.11.2014 | Özet bildiri, Basılı, |
| 40 | Comparison of the Aging Applications in Terms Of Sensory Quality Attributes in Meat Industry | KAHRAMAN HATİCE AHU,GÜRBÜZ ÜMİT | International Vetistanbul Group Congress | 30.04.2014 | Özet bildiri, Basılı, |
| 41 | Et Endüstrisinde Dinlendirme Dry Wet Aging Uygulamaları | KAHRAMAN HATİCE AHU,GÜRBÜZ ÜMİT | 5. Ulusal Veteriner Gıda Hijyeni Kongresi | 06.04.2013 | Özet bildiri, Basılı, |
| 42 | Yüksek Hidrostatik Basınç Uygulamalarında Mikrobiyal İnaktivasyon | KAHRAMAN HATİCE AHU,GÜRBÜZ ÜMİT | 5. Ulusal Veteriner Gıda Hijyeni Kongresi | 06.04.2013 | Özet bildiri, Basılı, antalya |
| 43 | An Investigation on General Hygiene Status of Air in Domestic Refrigerators | TELLİ ARİFE EZGİ,KAHRAMAN HATİCE AHU,BİÇER YUSUF,GÜRBÜZ ÜMİT | International Vetistanbul Group Congress | 30.09.2012 | Özet bildiri, Basılı, istanbul |
| 44 | Microbiologycal Properties of Patrige Meats | UÇAR GÜRKAN,TELLİ NİHAT,TEKİNŞEN KEMAL KAAN,TELLİ ARİFE EZGİ,KAHRAMAN HATİCE AHU,ÇAĞLAYAN TAMER | First Internatıonal Biology Congress | 27.09.2012 | Özet bildiri, Basılı, |
| 45 | Investigation on Listeria spp. in Patrige (Alectoris chukar) Meat | UÇAR GÜRKAN,TELLİ NİHAT,TEKİNŞEN KEMAL KAAN,TELLİ ARİFE EZGİ,KAHRAMAN HATİCE AHU | First Internatıonal Biology Congress | 27.09.2012 | Özet bildiri, Basılı, |
| 46 | Investigation on Campylobacter spp. in Patrige (Alectoris chukar) Meat | UÇAR GÜRKAN,TELLİ NİHAT,TEKİNŞEN KEMAL KAAN,KAHRAMAN HATİCE AHU,TELLİ ARİFE EZGİ | First International Biology Congress | 27.09.2012 | Özet bildiri, Basılı, |
| 47 | Trişinellozisin Halk Sağliği Açısından Önemi | YURDAKUL ÖZEN,KEYVAN ERHAN,KAHRAMAN HATİCE AHU,ŞEN ERDİ,BAYTAROĞLU ALİ REMZİ | 1st International Health Sciences and Life Congress | | Tam metin bildiri, , |