Makaleler

Makale Adı Yazarlar Yayın Yeri Yılı Açıklama
1 infoEffect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meatYılmaz Gizem,Küçük Ayşe İpek,BİLECEN ŞEN DAMLA,KILIÇ BİROLGrasas y Aceites2024Uluslararası, Hakemli, Basılı+Elektronik, SCI-Expanded
2 infoEffects of incorporating conjugated linoleic acid into hamburger patties and whey protein isolate based edible film formulation on lipid oxidation and microbial growth in hamburger pattiesTan Ayşenur, Ağaç Betül, BİLECEN ŞEN DAMLA, KILIÇ BİROLWiley2022Uluslararası, Hakemli, Basılı+Elektronik, SCI-Expanded
3 infoEffects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballsBİLECEN ŞEN DAMLA, KILIÇ BİROLMeat Science2021Uluslararası, Hakemli, Elektronik, SCI-Expanded
4Effects of Partial and Complete Replacement of Added Phosphates with Encapsulated Phosphates on Lipid Oxidation Inhibition in Cooked Ground Meat During StorageKILIÇ BİROL,ŞİMŞEK AZİM,Claus James,Karaca Esra,BİLECEN DAMLAFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL2020Uluslararası, Hakemli, Basılı, SCI-Expanded
5 infoGıda Mühendisliği Bölümü Öğrencilerinin Organik Gıda Tüketim Tercihleri ve AlgılarıAkgül Ebru, Barın Sultan, BAŞYİĞİT KILIÇ GÜLDEN, BİLECEN ŞEN DAMLAMehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi2020Uluslararası, Hakemli, Elektronik, CAB Abstracts
6 infoImproving Effectiveness of Polyphosphates on Food Quality and Safety in Ready to Eat Meat Products by Encapsulation TechnologyKILIÇ BİROL, ŞİMŞEK AZİM, BİLECEN ŞEN DAMLA, KADAYIFÇI ABDULLAHScientific Papers. Series D. Animal Science2020Uluslararası, Hakemli, Elektronik, INDEX COPERNICUS
7Aloe Vera’nin Gıda Endüstrisinde KullanımıBAŞYİĞİT KILIÇ GÜLDEN,BİLECEN ŞEN DAMLA,Alnakdali Dania,Gülşen MüberraMühendislik Bilimleri ve Tasarım Dergisi2020Ulusal, Hakemli, Basılı, TR DİZİN
8Determining the Effects of Encapsulated Polyphosphates on Quality Parameters and Oxidative Stability of Cooked Ground Beef During StorageBİLECEN DAMLA,KILIÇ BİROLFood Science and Technology2019Uluslararası, Hakemli, Basılı, SCI-Expanded
9Et ve Et Ürünlerinde Mikrobiyal Dekontaminasyon için Bazı Isıl Olmayan Teknolojilerin KullanımıBİLECEN DAMLA,KILIÇ BİROL,Demir Ebru,BAŞYİĞİT KILIÇ GÜLDENThe Journal of Food2019Ulusal, Hakemli, Basılı, TR DİZİN
10Improving Lipid Oxidation Inhibition in Cooked Beef Hamburger Patties During Refrigerated Storage with Encapsulated Polyphosphate IncorporationKILIÇ BİROL,ŞİMŞEK AZİM,Claus James,Karaca Esra,BİLECEN DAMLALWT-FOOD SCIENCE AND TECHNOLOGY2018Uluslararası, Hakemli, Basılı, SCI
11Effects of Pomegranate Peel and Propolis Powders and Their Combinations on Physicochemical and Microbiological Properties of Turkish Dry Fermented Sausage (Sucuk) with Various Nitrite LevelsKISA ÇİLEM,KARAGÖZ EZGİ,CİCİ GÜFİZAR,KÖKER ÖMER,KILIÇ BİROL,ŞİMŞEK AZİM,BİLECEN DAMLA,SOYUÇOK ALİSCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE2018Uluslararası, Hakemli, Basılı, INDEX COPERNICUS
12 infoImpact of Added Encapsulated Phosphate Level on Lipid Oxidation Inhibition during the Storage of Cooked Ground MeatKILIÇ BİROL,ŞİMŞEK AZİM,Claus James,Atılgan Esra,BİLECEN DAMLAJournal of Food Science2016Uluslararası, Hakemli, Elektronik, SCI